Regent Coffee Los Angelas CA

“Since introducing the Hikaru Brewer in our shop, it has added an entirely new dimension to how we present pour-over coffee.
Traditionally, our menu leaned more toward espresso-based drinks and cold brew, and pour-over wasn’t something many customers actively ordered. Hikaru changed that.
Watching coffee brew with this level of precision is fascinating—for both us and our customers. Each brew becomes a small moment of theater at the bar, turning waiting time into part of the experience itself.
At the same time, refining and tweaking recipes with Hikaru has been genuinely fun. It allows us to explore subtle adjustments and present each coffee in a more thoughtful, intentional way.
As a result, we’ve seen more customers choosing pour-over, engaging with the brewing process, and asking questions. Hikaru didn’t just add a new piece of equipment—it elevated our in-store presentation and brought greater attention and appreciation to pour-over coffee.”
— Leon Nie
Owner & Head Barista, Regent Coffee